GOURMET SANDWICHES

  • A selection of sandwiches on white, wholemeal & multigrain bread filled with a selection of fillings
  • 4 POINT TRIANGLES

    (1 SANDWICH)

  • 6 POINT TRIANGLES

    (1.5 SANDWICHES)

FRUIT SKEWERS

Portions of strawberries, rock melon, pineapple and honey dew on skewers. Served with a bowl of flavoured yoghurt

YOGHURT CUPS

With fruit including mango, passionfruit, blueberry, rasberry & mixed berries

RIBBON SANDWICHES

3 Layers of bread with
2 layers of fillings

GOURMET ANTIPASTO PLATTER – VEGETARIAN

Char-grilled mushrooms, semi dried tomatoes, stuffed olives, kalamata olives, artichokes, fetta and tasty cheese served with turkish bread and grissini sticks(minimum 12 persons)

EXECUTIVE GOURMET SANDWICH PLATTER

An extensive range of gourmet club sandwiches,pinwheels and point sandwiches(minimum 15 persons)

GOURMET WRAPS

An assortment of delicious wraps including chicken tandoori,roasted vegies, chicken schnitzel, falafel, roast beef and fresh salads

GOURMET ANTIPASTO PLATTER – NON-VEGETARIAN

A selection of semi dried tomatoes, stuffed olives, kalamata olives, marinated artichokes, fetta and , bocconcini, salami, prosciutto served with turkish bread and grissini sticks (minimum 12 persons)

WINTER WARMER PLATTER

A selection of soups served with either toasted or plain sandwiches or rolls (foccaccias, bagels, and turkish bread) served hot

CHOICE OF SOUPS

pumpkin, potato and leek, minestrone, sweet corn and chicken, tomato and pea and ham. (minimum 15 persons)

COLD MEATS PLATTER

A selection of premium cold meats including:chicken breast, roast beef, leg ham. shaved virginia ham, kabana, hungarian salami and corned beef served with turkish pide and garnished with eggs and olives (minimum 12 persons)

DIPS PLATTER

A tempting trio of dips with a choice of tzatziki, hommus, avocado, pesto sundried tomato, cream cheese or capsicum served with freshly baked turkish bread (minimum 15 persons)

GOURMET PASTRIES PLATTER

A variety of gourmet party quiches, party pies, party sausage rolls, spinach and ricotta triangles served with condiments (minimum 12 persons)

Cheese Platters

A selection of gourmet cheese including brie, dutch edam, smoked cheddar, vintage cheddar cheese, stilton blue accompanied with fresh seedless grapes and water crackers

SMALL

10 - 12 PERSONSCheese Platters

MEDIUM

15 - 20 PERSONS

LARGE

20 - 25 PERSONS